36 / 230
36
THE
COMPLETE
PRACTICAL
DISTILLER.
condenser
;
there
they
take
the
liquid
state,
but
as
they
are
in
contact
with
wine
which
they
have
already
rendered
very
warm,
they
cannot
be
cooled
there.
They
are
suitably
cooled
in
the
refrigerator,
where
they
are
brought
into
contact
with
cold
wine.
The
advantages
offered
by
the
apparatus
now
under
consideration
are
First,
to
be
able,
within
a
given
time,
according
to
the
size
of the
boiler,
to
distil
a
much
greater
quantity
of
wine
than
can be
done
by
any
other
apparatus,
depriving
the
same
of
all
the
spirit
it
contains.
Secondly,
to
be
managed
easily
and
without
much
la-
bour,
as
there
is
no
necessity
for
repeatedly
charging
the
still
;
for
two
men
may
at
pnce
direct
two
or
three
of
these
machines
without
fatigue,
having
no
other
charge
than
that
of
watching
and
supplying
the
fire
with
fuel,
which,
considering
the
small
quantity
made
use
of,
is
not
very
laborious.
Thirdly,
the
whole
apparatus
can
be
had
at
a
very
moderate
rate,
compared
with
many
others,
and
it
pro-
duces
more
spirit
than
any
of
them.
Fourthly,
it
occasions
a
great
saving
in
fuel.
Fifthly,
being
simple
in
its
mode
of
construction,
not
much
room
is
required
;
it
is
not
liable
to
obstructions
and
is
easily
repaired,
supposing
it,
which
is
not
the
case,
capable
of
derangement.
Sixthly,
to
furnish
at will
spirits
of a
superior
quality.
Seventhly,
not
the
least
quantity
of
water
is
wanted
for
the
condensation
of
the
vapours
or
to
cool
the
spirits,
the
matter
intended
for
distillation
being
always
sufficient
lo
absorb
the
heat
of
the
whole
of
the
vapours
produced