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CONTINUOUS

DISTILLATION.

51

ascertained.

Here

it

is

not

necessary

to

describe

the

^ell-

known

graduated

bubble.

Another

improvement

made

on

this

is

to

cause

the

liquid

operated

upon

in

the

pro-

cess

of

distillation

to

flow

gradually

over

the

heated

sur-

face

of

the

boiler

while

it

continues

to

give

out

its

spi-

rituous

evaporation.

The

quantity

of

liquid

allowed

to

be

acted

upon,

or

to

pass

through

the

still

in

a

given

time,

and

also

its

velocity,

is

regulated

by

the

circuitous

route

in

which

it

proceeds

;

and

by

that

means

the

com-

plete

operation

of

the

fire

upon

the

whole

fluid

is

insured,

without

impeding

or

clogging

the

spirituous

evaporation

by

aqueous

or

empyreumatic

vapours.

By

this

construction

of

a

still,

a

continued

and

unin-

terrupted

distillation,

boiling,

or

evaporation

is

carried

on

as

long

as

the

supply

of

liquid

is

furnished

and

the

fire

kept

up.

Fig.

6.

In

fig.

6

is

a

view,

in

profile,

of

the

section

of

a

still

or

boiler

made

on

the

improved

principle,

of

copper

or

any

other

suitable

material;

and

fig.

7,

on

the

following

page,

is

a

plan

of

the

same.