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6
CONTENTS.
PAGE
Process
for
Brewing
Hollands
Gin
101
Process
for
Rectification
into
Hollands
Gin
103
Distillation
of
Common
Gin
106
Spirit
of
Potatoes
106
Apparatus
made
use
of
in
the
Distillation
of
Potato
Spirit
107
Reduction
of
the
Potatoes
112
Mashing
of
Potatoes
«
114
Rasping
Potatoes
116
Separation
of the
Fecula
*
116
Draining
,
118
4rrack,
or
Spirits
of
Rice
124
Spirits
of
Beet-Roots
127
The
Beet
Rasp
128
Kirsch-Wasser,
or
Spirits
of
Cherries
133
Of
some
of
the
Products
of
this
Country
which
afford
Spirits
by
Distillation
135
Cider
Spirits,
or
Apple
Brandy
135
Peach
Brandy
136
Of
the
Preparation
and
Distillation
of
Rum..
^37
Process
made
use
of
in
Great
Britain
and
Ireland
for
Fermenting
and
Distilling
Molasses
140
Raisin
Spirits
144
Flavouring
and
Colouring
of
Spirits
143
Process
for
Making
Rum
Shrub
144
Process
for
Making
Brandy
Shrub
145
Elder
Juice
145
Method
of
Making
Cherry
Brandy
146