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CONTENTS.
7
PAGE
Eau
de
Luce
147
Irish
Usquebaugh
148
Process
of
Making
Nectar
149
Imperial
Ratafia
149
Method
of
Making
Lovage
Cordial
150
Process
of
Making
Citron
Cordial
150
Cinnamon
Cordial
151
French
Noyau
,
151
Peppermint
Cordial
152
Process
of
Making
Aniseed
Cordial
152
Method
of
Making
Caraway
Cordial
153
French
Vinegar
153
Method
of
Making
English
Vinegar
154
Some
General
Directions
for
the
Distillation
of
Simple
Waters,
&c
155
Of
the
Stills
used
for
Simple
Waters
156
Cinnamon
Water
158
Peppermint
Water
158
Damask-Rose
Water
158
Orange-Flower
Water
158
Orange
Wine
159
Simple
Lavender
Water
159
Compound
Lavender
Water
160
Hungary
Water
160
Some
General
Directions
for
the
Distillation
of
Spiritu-
ous
Waters
161
Jessamine
Water
162
Eau
de
Beaute
162