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8
CONTENTS.
PAGE
Some
Eemarks
on
the
Uses
of
Feints,
and
their
General
Character
163
Rules
for
Determining
the
Relative
Value
and
Strength
of
Spirits
164
Observations
on
Distillations
of
a
Special
Character,
and
on
the
Selection
of
Apparatus
most
useful
165
Remarks
on an
Instrument
intended
for
Testing
Wines. 184
Some
General
Directions
for
the
Preparation
of
various
Cordials,
Compounds,
&c
187
On
some
of
the
Plans
resorted
to
for
the
purpose
of
Adulterating
Brandy
188
Process
for
Making
Lime
Water
191
Process
of
Making
Sulphuric
Ether
191
Instructions
for
Making
Infusions,
Spirituous
Tinc-
tures,
&c
194
Tonic
and
Alterative
Cordial
195
Aiomatic
Bitters
196
Process
for
Making
a
Diuretic
and
Stomachic
Compound
196
Process
for
Making
Tincture
of
Musk
197