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SMPR Key Points

Reference method for cGMP compliance

Quantitation of each individual curcuminoid and 

l l ti

f th

f

i id

ca cu a on o e sum o curcum no s

Method performance requirements:

Parameter

Requirement

Limit of Quantitation (LOQ)  (%)

≤ 0.1

Recovery (%)

97 – 103

Analytical Range (%)

≤ 0.1 – 50

> 50

% RSD

r

≤ 4

≤2

% RSD

R

≤ 6

≤ 3

SMPR Key Points

Possible Interferences

Piper nigrum

Zingiber officinale

(ginger)

Capsicum annuum

(cayenne pepper)

‐carotene

Lutein

Lycopene

Zeaxanthin