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THE BISHOP & BABCOCK COHPANT.
BUFFALO.
SMAI/I, BAR GLASS.—Three lumps ice, one
dash lemon,one drink whiskey. Add seltzer and
stir until glass is full.
CATAWBA COBBLER.
LARGE BAR GLASS.—Oneteaspoon finesugar,
one tablespoon water, fill with fine ice, add two
wineglasses catawba wine. Shake well,trim with
berries and serve with straws.
CENTURY CLUB PUNCH.
LARGE BAR GLASS.—^ pony Jamaica rum,
one ponySanta Cruz rum,two teaspoons fine sugar,
juice of a half lemon, one wineglass water. Fill
glass with ice, mix well,trim with fruit and serve
with straws.
CHAMPAGNE COBBLER.
LARGE BAR GLASS.—Dissolvethreeteaspoons
fine sugar in wineglass water, two thin slices
orange, one piece twisted lemon peel,half fill glass
with ice, and add 1% wine glasses champagne.
Stir with spoon,trim with fruits,serve with straws.
CHAMPAGNE COCKTAIL.
CHAMPAGNE goblet.—One lump sugar,
one dash Angostura bitters, one thin piece twisted
lemon peel. Fill glass with champagne and stir
with spoon. A pint should answer for three cock
tails.
CLEVELAND,CHICAGO.ST.PAUL,NEW YORK,
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