20 / 98
BRANDY PUNCH.
LARGB BAR GLASS.—Dissolve three tea
spoons fine sugar in enough water,one dash rasp
berry syrup, juice of half lemon,fill with fine ice,
then pour on one dash rum,]% glasses brandy,
put in twoslices orange,piece of pineapple. Shake
well, trim with fruit and serve with straws.
BRANDY FLOAT.
Fill pony with brandyto brim,place dry whiskey
glass over it and invert. Fill whiskey glass full
of water and withdraw pony slowly, allowing
brandy to float on top.
BRANDY PONY.
PONY GLASS.—Fill glass to rim with best
brandy and serve turned upside down in whiskey
glass, with ice water on the side.
BRANDY AND RUM PUNCH.
LARGE BAR GLASS.—yi wineglass rum,^
wineglass Cognac brandy, one tablespoon sugar,
juice of lemon,^ wineglass hot water. Shake
well, grate nutmeg on top and serve.
BRANDY SLING.
HOT WATER GLASS.-Dissolve one lump
sugar in hot water,one wineglass brandy,fill glass
with hot water and grate nutmeg on top. A cold
sling can be made by substituting ice and water
for hot water.
CLEVELAND.CHICAGO.5T.PAUL,NEW YORK.
20