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BRANDY SMASH.
SMALL BAR GLASS—^ tablespoon sugar,
wineglass water,three orfour sprigs of mint pressed
to bring out flavor, one wineglass brandy. Fill Yi
full of ice and serve or strain and serve.
BRANDY AND SODA.
LARGE BAR GL-'^SS.—Y glass broken ice,one
wineglass brandy. Let customer fiil up with plain
soda. This is a fine summer drink and might be
called a "Brandy High Ball."
BRANDY SOUR.
LARGE BAR GLASS.—Dissolve two teaspoons
powdered sugar in seltzer, juice of half lemon, one
dash Curacoa, one wineglass brandy. Fill glass
with fine ice. shake well and strain into cocktail
glass, trimming with slice of lemon.
BRANDY SANGAREE.
SMALL BAR GLASS.—Oneteaspoon finesugar,
two lumps_ ice, wineglass water,^ wineglass
brandy. Stir well,dash Port wine on top and serve.
BRANDY TODDY.
See Brandy Sling.
BRANDY TOUCH.
large bar glass.—Three lumps ice, two
dashes Maraschino,juice of a lemon,one wineglass
brandy. Stir well, remove ice and serve.