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BRANDY FIX.
SMAIylv BAR GBASS.—Dissolve tablespoon
of sugar in yi glass of seltzer, yi lemon, y^ pony
pineapple syrup, wineglass brandy. Fill with
shaved ice, mix well, trim with fruit and serve
with straws.
BRANDY FLIP.
LARGF BAR GLASS.—Half fill glass with fine
ice, one fresh egg, yi tablespoon sugar, wineglass
brandy. Shake well, strain into fancy glass, grate
nutmeg on top and serve.
BRANDY AND GINGER ALE.
LARGE BAR GLASS.—Several lumps of ice,
wineglass brandy, bottle imported ginger ale. Mix
well and serve.
BRANDY AND GUM.
WHISKEY GLASS.—Lump of ice, two dashes
gum. Place spoon in glass and set before customer
with bottle brandy.
BRANDY JULEP.
LARGE BAR G LASS.—Dissolveone tablespoon
powdered sugar iii wineglass water, press some
mint stems down in sugar and water, pour in lyi
wineglasses brandy, fill with cracked ice, one dash
Jamaica mm,sprinkle sugaron top,trim withfmit,
serve with straws.
aEVELAND.CHICAGO.ST.PAUL,NEW YORK,
18