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The preparation of this drinking-tome is
quite in keeping with the best ethics of such
standard works as the family cook-book which
your wife keeps tucked away for ready
reference in the kitchen table drawer. Here
you
will
find nothing having to do with jiggers
nor gills. All such occult references have been
abandoned and you will find that your favorite
drink's make-up is listed in terms of "parts";
so many parts g in, so many parts pineapple
juice and so forth, so that even a child of five
may prepare his (or her) favorite beverage
without the necessity of running to ask daddy:
"Please, what is a jigger?"
This in short, is a work dedicated to the
simplification of serious and scientific drink–
ing. The "part" of course is of elastic size,
its final extent to be determined by the student.
If he desires he may use a bathtub. On the
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