1930 Cocktails by "Jimmy" late of Ciro's London

ALASKA

2 parts Dry Gin

part Yellow Chartreuse.

ANDY

1 part Brandy

1 part Italian Vermouth

dash Absinthe per cocktail

dash Angostura Bitters per cocktail

Squeeze a piece of lemon peel on top and

serve with a cherry.

ASTORIA

2 parts Dry Gin

part French Vermouth

Serve with a stuffed olive.

BACARDI

2 parts Bacardi Rum

1 part Dry Gin

1 part Lime Juice

Grenadine to taste.