1930 Cocktails by "Jimmy" late of Ciro's London

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BOOMERANG

1 part Dry Gin

1 part French Vermouth

1 part Italian Vermouth

1 dash Angostura Bitters per cocktail

Serve with a cherry.

BOWMAN

2 parts Bacardi Rum

1 part Orange Juice

Sugar to taste

Shake up with a few sprigs of fresh mint.

BRANDY

See Plain cocktail.

BRAZIL

1

part Sherry

1

part French Vermouth

3 dashes Angostura Bitters per cocktail

3 dashes Absinthe per cocktail

Squeeze a piece of lemon peel on top and

serve with a cherry.

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