1930 Cocktails by "Jimmy" late of Ciro's London

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BUSTER BROWN

1

part Whisky

2 dashes Lemon Juice per cocktail

2 dashes Orange Bitters per cocktail

Sugar to taste.

CAMERON'S KICK

2 parts Scotch Whisky

2 parts Irish Whisky

1

part Lemon Juice

1

part Orgeat Syrup.

CANVASBACK

3 parts Scotch Whisky

2 parts Italian Vermouth

1 part Dry Gin

2 parts Lemon Juice

5 dashes Curacao per cocktail

5 dashes Angostura Bitters per cocktail.

CARROLL

1

part Italian Vermouth

2 parts Brandy

Serve with a pickled walnut.

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