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CARRY ON
1 part Dry Gin
4 parts Italian Vermouth
5 parts Green Chartreuse
1 part Lemon Juice.
CASINO
In a wineglass put 1 lump of sugar, soak
it with Absinthe, add 1 lump of ice, fill the
glass with iced Champagne, add a dash of
Brandy, and squeeze a piece of lemon peel on
top.
CHAMPAGNE
In a wineglass put 1 lump of sugar, soak
, it with Angostura Bitters, add 1 lump of ice,
fill the gla ss with iced Champagne, squeeze a
piece of lemon peel on top.
CHAPARRA
2 parts Bacardi Rum
2 parts Italian Vermouth
1 part Lemon Juice
Sugar to taste.
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