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CLARIDGE
2 parts Dry Gin
2 parts French Vermouth
1 part Cointreau
1 part Apricot Brandy.
CLOVER CLUB
4 parts Dry Gin
2 parts French Vermouth
1 part Grenadine
1 pa rt Lime Juice
1 white of an Egg per cocktail
Italian Vermouth may be substituted
if
desired.
CLOVER LEAF
This is the same as a Clover Club cocktail
but is shaken up with a few sprigs of fresl' .
mint and decorated with a mint leaf on top.
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