1930 Cocktails by "Jimmy" late of Ciro's London

CLUB

6 parts Whisky or Brandy

1 part Grenadine

2 dashes Angostura Bitters per cocktail

Squeeze a piece of lemon peel on top and

serve >Vi.th a cherry.

COFFEE

2 parts Port Wine

part Brandy

whole Egg per cocktail

Sugar to taste

Serve >Vi.th grated nutmeg on top.

COLONIAL

2 parts Dry Gin

part Grape-fruit Juice

2 dashes Angostura Bitters per cocktail

Grenadine to taste.