1930 Cocktails by "Jimmy" late of Ciro's London

BLENTON

1 part Plymouth Gin

1 part French Vermouth

1 dash Angostura Bitters per cocktail.

BLOODHOUND

1 part Dry Gin

1 part French Vermouth

1 part Italian Vermouth

Serve with two or three strawberries.

BLOSSOM

1 part Bacardi Rum

1 part Orange Juice

Grenadine to taste.

BOBBY BURNS

1 part Scotch Whisky

1 part Italian Vermouth

2 dashes Benedictine per cocktail

Squeeze a piece of lemon peel on top.