1930 Cocktails by "Jimmy" late of Ciro's London

BERRY

2 parts Bacardi Rum

part Orange and Pineapple Juice

Grenadine to taste.

BIJOU

part Green Chartreuse

part Old Tom Gin

part Italian Vermouth

Squeeze a piece of lemon peel on top and

serve with a cherry.

BISHOP

2 parts Bacardi Rum

part Claret

1 part Lime Juice

Sugar to taste.

BLACKTHORN

1 part Irish Whisky

1 part French Vermouth

3 dashes Angostura Bitters per cocktail

3 dashes Absinthe per cocktail.