1930 Cocktails by "Jimmy" late of Ciro's London

BAMBOO

2 parts Sherry

2 parts French Vermouth

1 part Orange Juice

1 dash Angostura Bitters per cocktail

Squeeze a piece of lemon peel on top.

BARBARY COAST

1 part Scotch Whisky

1 part Creme de Cacao

1 part Dry Gin

1 part Cream.

BENNETT

2 parts Old Tom Gin

1 part Lime Juice

2 dashes Angostura Bitters per cocktail.

BERMUDIANA ROSE

2 parts Dry Gin

1 part Apricot Brandy

1 part Grenadine

1 part Lemon Juice.