1930 Cocktails by "Jimmy" late of Ciro's London

YELLOW PARROT

1 part Apricot Brandy

1 part Absinthe

1 part Yellow Chartreuse.

YELLOW RATTLER

This is the same as a Dry Martini cocktail

but is shaken up with a few bruised, white

onions.

YORK

This is the same as a Thistle cocktail.

YOUNG MAN

This is the same as a Diabolo cocktail.

ZAZA

1 part Dry Gin

2 parts Italian Vermouth

2 dashes Angostura Bitters per cocktail

Serve with a cherry.