1930 Cocktails by "Jimmy" late of Ciro's London

RDEIGHT

5 parts Rye Whisky

2 parts Lemon Juice

2 parts Orange Juice

1 part Grenadine.

WARDEN

4 parts Dry Gin

part French Vermouth.

WASHINGTON

1 part Brandy

2 parts French Vermouth

2 dashes Angostura Bitters per cocktail

Sugar to taste.

WAX

part Dry Gin

part Absinthe

1 white of an Egg per cocktail

Sugar to taste.