1930 Cocktails by "Jimmy" late of Ciro's London

THUNDER

1 part Brandy

1 yolk of an Egg per cocktail

Sugar to taste

Serve with a sprinkle of Cayenne pepper

on top.

TIPPERARY

4 parts Dry Gin

2 parts Italian Vermouth

part Orange Juice

part Grenadine

2 sprigs Fresh Mint per cocktail.

TRINITY

part Dry Gin

1 part Italian Vermouth

part French Vermouth.