1930 Cocktails by "Jimmy" late of Ciro's London

TANGO

2 parts Plymouth Gin

2 parts Italian Vermouth

1 part Curacao

1 part Orange Juice

Squeeze a piece of lemon peel on top.

THIRD DEGREE

2 parts Plymouth Gin

1 part French Vermouth

4 parts Absinthe per cocktail

Serve with an olive.

THISTLE

2 parts Scotch Whisky

1 part Italian Vermouth

2 dashes Angostura Bitters per cocktail

Squeeze a piece of lemon peel on top.