1930 Cocktails by "Jimmy" late of Ciro's London

SOME MOTH

2 parts Dry Gin

1 part French Vermouth

1 dash of Absinthe per cocktail

Serve with two pickled silver onions.

SPANISH

5 parts Italian Vermouth

1 part Lemon Juice

4 dashes Angostura Bitters per cocktail

Squeeze a piece of lemon peel on top.

SPANISH DELIGHT

This is the same as a Spanish cocktail.

STANLEY

2 parts Jamaica Rum

2 parts Dry Gin

1 part Grenadine

1 part Lemon Juice.