1930 Cocktails by "Jimmy" late of Ciro's London

SAN MARTIN

3 parts Dry Gin

3 parts Italian Vermouth

1 part Yellow Chartreuse

Squeeze a piece of lemon peel on top.

SARATOGA

1 part Whisky

1 part Brandy

1 part Vermouth

Serve with a slice of lemon.

SENSATION

2 parts Dry Gin

1 part Lemon Juice

3 dashes Maraschino per cocktail

Shake up with a few sprigs of fresh mint.

SIDNEY

3 parts Rye Whisky

2 parts Yellow Chartreuse

1 part French Vermouth

Serve with an olive or cherry.