1930 Cocktails by "Jimmy" late of Ciro's London

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TROCADERO

1 part French Vermouth

1

part Italian Vermouth

1

dash Orange Bitters per cocktail

Grenadine to taste

Squeeze a piece of lemon peel on top, and

serve with a cherry.

TURF

1

part Plymouth Gin

1

part French Vermouth

2

dashes Absinthe per cocktail

2

dashes Orange Bitters per cocktail

2

dashes Maraschino per cocktail

Serve with an olive.

TUXEDO

1

part

Old

Tom Gin

1 part French Vermouth

1 dash Absinthe per cocktail

1

dash Maraschino per cocktail

2 dashes Orange Bitters per cocktail

Squeeze a piece of lemon peel on top, and

serve with a cherry.

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