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4 parts Dry Gin

2 parts thick Cream

1 part Lemon Juice

Sugar to taste.

XANTHIA

1 part Dry Gin

1 part Cherry Brandy

1 part Yellow Chartreuse.

X. Y. Z.

1 part Dry Gin

1 part French Vermouth

1 part Italian Vermouth

1 part Lemon Juice

Sugar to taste.

YACHT CLUB

1 part Dry Gin

1 part Italian Vermouth

1 part Orange Juice

2 dashes Orange Bitters per cocktail

Sugar to taste.

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