PEI Liquor Celebrate Fall 2019
FALL 2019
CELEBRATE FALL 2019
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Prices subject to change. | Products not available in all locations. | While supplies last.
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*Limited Time Offers from October 9 - November 19
CONTENTS
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WHAT’S THE DEAL Browse the best deals of the season!
AUTUMN VEGAN DINNERS Try these vegan Autumn dinners, perfect for any day this season. PEI BEER FESTIVAL Check out our tips on how to prepare for a beer festival. WHAT’S NEW Browse the newest arrivals of beer, wine and spirits. HAPPY HALLOWEEN Check out this year’s Halloween picks! EASY LUNCHES Try these easy lunch recipes, perfect for getting back into routine. COCKTAIL OF THE MONTH Check out our featured cocktail this month. FALL FOR SANGRIA These sangria recipes will be a hit at your next Fall dinner party. GLUTEN-FREE SWEETS Try these delicious gluten-free desserts. FEATURED BEER STYLE Discover Cider products for this month’s featured beer style! BLACK FRIDAY Save the date for this year’s Black Friday Sale. WINE TASTE STATION Learn about the Taste Station wines for this month!
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Prices subject to change. | Products not available in all locations. | While supplies last.
OCTOBER 9 - NOVEMBER 19, 2019 SAVINGS WINE • BEER • SPIRITS
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*Limited Time Offers from October 9 - November 19
SAVE 2.00 * $
SAVE 2.00 * $
SAVE 2.00 * $
Matua Sauvignon Blanc 18.99 NOW 09508Z, 750 mL $
Errazuriz Max Reserva Cabernet Sauvignon 19.99 NOW 07592Z, 750 mL $
Liberado Cabernet Sauvignon Tempranillo 12.99 NOW 07722Z, 750 mL $
SAVE 2.00 * $
SAVE 2.00 * $
SAVE 2.00 * $
Wolf Blass Yellow Label Pinot Grigio 15.99 NOW 07435Z, 750 mL $
Casal di Serra Verdicchio dei Castelli di Jesi 17.99 NOW B0143Z, 750 mL $
Famille Bougrier Vouvray 18.19 NOW 09631Z, 750 mL $
SAVE 2.00 * $
SAVE 2.00 * $
SAVE 2.00 * $
Columbia Crest H3 Chardonnay 23.09 NOW 09618Z, 750 mL $
Three Thieves Pinot Noir 17.99 NOW 07677Z, 750 mL $
Trapiche Broquel Malbec 14.99 NOW 08668Z, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
SPECIALTY*
SPECIALTY*
SPECIALTY*
Budweiser 36 Pack Cans 60.99 01047Y, 36 x 355 mL $
Michelob Ultra 15 Pack Cans 32.49 01162Y, 15 x 355 mL $
Bud Light 36 Pack Cans 60.99 01035Y, 36 x 355 mL $
SPECIALTY*
SPECIALTY*
SPECIALTY*
Alpine Light 15 Pack Cans 29.99 01384Y, 15 x 355 mL $
Molson Canadian 28 Pack Cans 47.98 01045Y, 28 x 355 mL $
Alexander Keith’s 15 Pack Cans 29.99 01401Y, 15 x 355 mL $
SAVE 2.00 * $
SAVE 2.00 * $
SAVE 1.50 * $
Heineken 12 Pack Bottles 27.98 NOW 84007R, 12 x 341 mL $
Guinness Draught 8 Pack Cans 26.49 NOW 83114X, 8 x 440 mL $
Miller Lite 12 Pack Bottles 24.49 NOW 84036R, 12 x 341 mL $
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*Limited Time Offers from October 9 - November 19
SAVE 2.00 * $
SAVE 3.00 * $
SAVE 3.00 * $
Polar Ice 38.49 NOW 02150B, 1.14 L $
JP Wiser’s Deluxe Canadian Whisky 27.69 NOW 04230Z, 750 mL $
Captain Morgan White 59.50 NOW 03020G, 1.75 L $
SAVE 2.00 * $
SAVE 1.00 * $
SAVE 4.00 * $
Alberta Pure Vodka 14.79 NOW 02050A, 375 mL $
Canadian Club Chairman’s Select Rye 40.99 NOW 04009B, 1.14 L $
Smirnoff Vodka 57.99 NOW 02000G, 1.75 L $
SAVE 3.00 * $
BUY 1 SAVE $2.00 *
SAVE 2.00 * $
BUY 2 SAVE $5.00 *
Crown Royal Maple 28.49 NOW 04004Z, 750 mL $
Wayne Gretzky Red Cask Whisky 37.99 NOW 04019Z, 750 mL $
Jameson Caskmates 36.99 NOW 05754Z, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
JUST BECAUSE Don’t wait for the holidays or a special occasion to pick up a PEI Liquor Gift Card for someone.
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*Limited Time Offers from October 9 - November 19
CHEERS!
CHEERS!
SEPT 27th & 28th 2019
F E A T U R I N G OVER BEERS & 3 SESSIONS CIDERS 100 L I V E E N T E R T A I N M E N T
{ l oc a t ed a t t he }
F E S T I VA L TICKETS
AVA I L A B L E H E R E
&
/PEIBeerFest
@peibeerfest
Please drink responsibly. Must be 19 or older.
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Prices subject to change. | Products not available in all locations. | While supplies last.
HOWTO: PREPARE FOR A BEER FESTIVAL
The 2019 annual PEI Beer Festival is quickly approaching and will take place Steptember 27th and 28th. Here are some tips to help prepare for the Festival and get the most out of your experience.
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For more information, visit: https://bit.ly/2Zlbs0E
FRIENDS
HYDRATE
If you have friends attending the Beer Festival, make plans to go together or meet each other there!
It’s very important to be hydrated before drinking. Make sure you’ve had your fill of water before attending the Beer Festival.
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PACE YOURSELF
FOOD
Be sure to take things slow & stay hydrated. You’ll probably be at the Festival for a few hours, so it’s best to take your time and enjoy it.
Having food before drinking will slow down the effects of alcohol, so be sure to have a meal before attending the Festival as well.
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GETTING HOME
TICKETS
This one is really important – for you and everyone else on the road. Plan ahead and find a safe way to get home whether it’s a taxi, designated driver or public transit. The PEI Beer Festical offers Designated Drivers tickets at a reduced rate.
Whether you have physical or digital tickets, have them out & ready to go. This will make the process at the door much easier. Don’t forget to bring your ID too!
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BEERS & BREWERIES You will be able to view the list of breweries & beers that will be at the PEI Beer Festival. This is a good way to pick out the ones you’d like to try and know where to go when you get there.
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*Limited Time Offers from October 9 - November 19
LAGER Lagers are a very popular style, known for crispness & refreshing finish.
PALE ALE Pale ales are fruity, crisp & copper in colour. They are slightly robust in flavour, but not overpowering.
IPA IPA’S are bitter & on the hoppier side with floral, citrus & earthy flavour notes.
RED OR BROWN ALE Red and brown ales are heavy in flavour, dark in colour and may have hints of caramel.
WHEAT BEERS Wheat beers have a soft character and are very light & easy to drink.
STOUT & PORTER Stouts are dark in colour (contributed by the roasted barley), with flavours of chocolate & coffee.
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Prices subject to change. | Products not available in all locations. | While supplies last.
AUTUMN VEGAN DINNER
With the Autumn season approaching, these vegan dinner recipes are perfect for any Fall day.
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*Limited Time Offers from October 9 - November 19
SAFFRONRICE STUFFED SWEET PEPPERS ViewRecipe on Page 44
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Prices subject to change. | Products not available in all locations. | While supplies last.
MOROCCANSPICED PUMPKINANDLENTIL RAGOUT ViewRecipe on Page 44
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*Limited Time Offers from October 9 - November 19
ORANGEANDPOMEGRANATE WARMCOUSCOUS SALAD ViewRecipe on Page 44
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Prices subject to change. | Products not available in all locations. | While supplies last.
NEW ARRIVALS
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*Limited Time Offers from October 9 - November 20
Domaines Piron Morgon La Chanaise Beaujolais 24.99 R0284Z, 750 mL $
Stemmari Pinot Noir 15.99 07753Z, 750 mL $
Gaja Promis Toscana IGT 63.99 R0286Z, 750 mL $
Richette Côtes du Rhône Rouge 19.99 07751Z, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
BUY 1 SAVE $2.00 *
BUY 2 SAVE $5.00 *
Wayne Gretzky No.99 Rye Lager 19.99 NOW 81733X, 6 x 355 mL $
Father Walker’s Dry Cider 5.49 19582R, 500 mL $
Bogside Wheat Kings County 4.25 81728X, 473 mL $
Strongbow Original Dry 28.49 19581H, 8 x 440 mL $
Upstreet Gravedigger Pumpkin Ale 4.29 00958Y, 500 mL $
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*Limited Time Offers from October 9 - November 19
Captain Morgan Jack O Blast 29.99 01197Y, 750 mL $
EI Jimador Reposado 36.99 16835Z, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
HAPPY HALLOWEEN
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*Limited Time Offers from October 9 - November 19
View all products at liquorpei.com
Baileys Pumpkin Spice 33.49 01063Y, 750 mL $
Gahan Pumpkin Ale 4.29 01075Y, 473 mL $
Bacardi Superior Halloween 27.79 01376Y, 750 mL $
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Prices subject to change. | Products not available in all locations. | While supplies last.
EASY LUNCHES
Getting back into a routine and looking for easy lunch ideas? These quick & simple lunch recipes are perfect for anyone with a busy schedule.
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CREAMYROASTED GARLICAND CAULIFLOWER SOUP ViewRecipe on Page 44
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Prices subject to change. | Products not available in all locations. | While supplies last.
WHITE BEANSALAD WITHLEMONAND ARUGULA ViewRecipe on Page 45
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*Limited Time Offers from October 9 - November 19
TOMATOAND PEPPER SHAKSHUKA ViewRecipe on Page 45
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Prices subject to change. | Products not available in all locations. | While supplies last.
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*Limited Time Offers from July 24 - August 27
peispiritsfest.ca
COCKTAIL OF THE MONTH
TANQUERAY LONDON DRY GIN & TONIC
HOW TOMAKE IT: 1. Add ice to a copa glass and pour in 50mL of Tanqueray Gin 2. Add with 150mL of fresh tonic water. 3. Stir 4. Add a wedge of lime to garnish.
YOUWILL NEED: • Tanqueray London Dry Gin
• Tonic • Lime • Ice • Copa Glass
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*Limited Time Offers from October 9 - November 19
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Prices subject to change. | Products not available in all locations. | While supplies last.
FALL FOR SANGRIA
Fall for sangria with these seasonal recipes made with fresh apples. Everyone will love these drinks at your next Fall dinner party.
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SPICEDAPPLE SANGRIA ViewRecipe on Page 45
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Prices subject to change. | Products not available in all locations. | While supplies last.
APPLECRANBERRY SANGRIA ViewRecipe on Page 45
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*Limited Time Offers from October 9 - November 19
APPLEANDPEAR WHITE SANGRIA ViewRecipe on Page 45
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Prices subject to change. | Products not available in all locations. | While supplies last.
GLUTEN- FREE SWEETS
If you are new to gluten-free eating, it can be a bit overwhelming, but that doesn’t mean you have to go without these delicious gluten-free sweets.
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CHAI SPICED RICE PUDDING ViewRecipe on Page 46
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Prices subject to change. | Products not available in all locations. | While supplies last.
PORTWINE ROASTEDFIGS ViewRecipe on Page 46
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*Limited Time Offers from October 9 - November 19
CHOCOLATE CHEESECAKE MOUSSE ViewRecipe on Page 46
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Prices subject to change. | Products not available in all locations. | While supplies last.
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Cider
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Magners Cider, 500 mL, 19561X Okanagan Harvest Pear, 473 mL, 19572X
Skinny Dippin’, 473 mL, 01288Y 6 Hours of Sun, 473 mL, 19578X
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*Limited Time Offers from October 9 - November 19
BLACK FRIDAY SALE
NOVEMBER 28, 29, 30
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Prices subject to change. | Products not available in all locations. | While supplies last.
taste station wine Our Stratford, Montague, and Granville Street (Summerside) locations feature a climate controlled wine tasting station that provides customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks. Come discover the world of wine at the Stratford, Montague, and Granville PEI Liquor Taste Stations.
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*Limited Time Offers from October 9 - November 19
WINE TASTE STATION
BUY 1 SAVE $2.00 *
BUY 2 SAVE $5.00 *
Wayne Gretzky Founders Chardonnay 16.99 NOW 09416Z, 750 mL Ontario, Canada $
Tasting Notes Santa Margherita Pinot Grigio 22.99 09557Z, 750 mL Trentino Alto Adige, Italy $
Luckett Phone Box White 22.99 01388Y, 750 mL Nova Scotia, Canada $
Tasting Notes
Tasting Notes
Phone Box White is produced by Luckett Vineyards in Gaspereau Valley, N.S. This wine is a blend of Osceola Muscat, Traminette and L’Acadie. On the nose passionfruit, apple and lilac, the palate has refreshing tropical and floral notes with a juicy mouthfeel. Pairs well with curry and Thai food.
Made in Ontario, Canada by #99 Wayne Gretzky Estates, this is a VQA wine. The Chardonnay from #99 the great one has aromas of pear, tropical fruit, apple, coconut and butter. The palate is dry, medium bodied with flavours of pear, oak and vanilla.
Santa Margherita winery is located in the Italian Alps. Grapes are harvested from Alto Adige vineyard by hand to ensure that the clusters remain whole and retain their delicate aromas and flavours. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavour. A dry white, this is a Pinot Grigio with a fresh, clean fragrance followed by a crisp and refreshing flavour with hints of citrus fruits and an appealing flavour of golden delicious apples. Wonderful pairing with roast chicken.
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Prices subject to change. | Products not available in all locations. | While supplies last.
BUY 1 SAVE $2.00 *
BUY 2 SAVE $5.00 *
Luckett Phone Box Red 22.99
Wayne Gretzky Cabernet Merlot VQA 16.99 NOW 07215Z, 750 mL Ontario, Canada $
Kim Crawford Rosé 21.99 12306Z, 750 mL New Zealand $
01387Y, 750 mL Ontario, Canada $
Tasting Notes
Tasting Notes
Tasting Notes
Kim Crawford Rosé is made from Merlot and Malbec grapes. Fruit for this rosé comes from selected vineyards in Hawke’s Bay, New Zealand. This wine shows a vibrant pink hue, even though it spends little time on the skins. The nose of this wine is brimming with bright berry and tropical fruit, and the palate is soft and luscious with hints of watermelon and strawberry. Sensational with seafood.
Located in the Gaspereau Valley, Luckett Vineyards overlooks and is influenced by the Bay of Fundy. Since 2010, they have been producing wines true to the Maritime Climate that showcase local grape varieties grown in the rocky and clay rich soil. Phone Box Red offers concentrated layers of raisin, prune and stewed black fruit from the blend of partially dried Lucie Kuhlmann, Maréchal Foch, Castel and Léon Millot. Aged in Hungarian and American oak barrels for 14 months, this full-bodied and tannic red pairs well with hearty stews, roasted vegetables and grilled beef.
In the spring of 2017, Wayne Gretzky Estate Winery and Distillery opened in the heart of Niagara -On-The-Lake wine country. #99 Cabernet Merlot is a classic red blend, the Cabernet Sauvignon provides structure while the Merlot fills in with fruit flavors like plum and cherry. This wine is medium- bodied, fruit forward with a bouquet of black currant, black plum, vanilla, leather and baking spice. Black tea, cocoa and black currant linger on the dry finish. The richness of fatty meats like beef goes beautifully with the tannins in this wine. Slow cooked beef pot roast makes for an ideal partner with #99 Cabernet Merlot.
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*Limited Time Offers from October 9 - November 19
SAVE 2.00 * $
Sign up to receive the Taste Station Newsletter! http://ow.ly/pybk30f0tTG
Brotte Côtes du Rhône Villages Carianne 24.29 07454Z, 750 mL RhÔne Valley, France $
Catena Malbec 21.99 NOW 08677Z, 750 mL Mendoza, Argentina $
Tasting Notes
Tasting Notes
Bodega Catena Zapata is a family-owned winery located in Mendoza, in the sub region of Agrelo. Malbec is the grape that defines Argentinean viticulture, it clearly thrives in Argentina’s high-altitude vineyards in the foothills of the Andes. The wine has a floral bouquet of violets, dark fruit and touches of vanilla and spice. The palate offers sweet black cherry fruit, a generous texture and marked mineral notes as well as layers of chocolate and spicy black pepper. 100% Malbec, aged for 12 months in French oak. Catena Malbec is a natural with red meat, especially a good burger.
Located in the village of Cairanne, Domaine Grosset belonged to Alain Grosset, Laurent Brotte’s father-in-law. The family has always been very active in the life of the village, especially in the development of its AOC. The vineyard consists of two different types of soil: grey marls with sand, for freshness and structure, and terraces of sandy clay and stones, for aromatic intensity. The warm climate is perfect for ripening Grenache.
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Prices subject to change. | Products not available in all locations. | While supplies last.
RECIPES
EASY LUNCHES Add all the other ingredients and mix well. Season with salt and pepper to taste and serve warm. Directions: Prepare the couscous: Place the couscous in a medium metal bowl. In a medium saucepan, bring the orange juice to a simmer over medium heat. Once the liquid is simmering, pour it over the couscous and stir. Let stand for 30 minutes, until cooled to room temperature.
VEGAN AUTUMN DINNERS
Moroccan Spiced Pumpkin and Lentil Ragout From page 14 Serves 6-8 1 tablespoon olive or coconut oil 1 medium white or yellow onion, chopped 6 cloves of garlic, minced 2 teaspoons cumin 1 teaspoon cinnamon ¼ tsp ground cloves 1/4 teaspoon cayenne pepper 1 (28 ounce) can crushed tomatoes 2 cups vegetable broth
Saffron Rice Stuffed Sweet Peppers From page 13 Makes 8 Peppers
4 cups cubed cooking pumpkin 1 cup brown lentils, rinsed well Salt and pepper to taste Chopped cilantro to garnish
6 cups water or vegetable stock pinch of saffron threads 2 tsp salt 4 Tbsp olive oil 1 medium spanish onion 2 cloves garlic, minced 3 c white long grain rice 5 tomatoes, seeded and diced Salt and pepper, to taste
Creamy Roasted Garlic and Cauliflower Soup From page 23 Serves 4 1 bulb of fresh garlic 1 yellow, onion, rough chopped 1 head of cauliflower 1 Tbsp olive oil 1 tsp dried thyme 500 ml chicken or vegetable stock ½ cup full fat sour cream or greek yogurt 1 cup grated mild cheddar cheese Salt and pepper to taste Directions: Line a baking sheet with parchment paper and preheat your oven to 375F. Cut the cauliflower into 1-inch chuncks (use the stem too) and break the garlic into individual cloves with the skin still on. Spread the cauli- flower, onion and garlic onto the prepared baking sheet, drizzle with olive oil and thyme and sprin- kle generously with salt and pepper. Bake for 30 minutes. Let cool slightly, then peel the garlic and discard the skins. Place the cooked veggies in a medium pot, then add the stock, cheese and sour cream. Bring to a bare simmer over low heat and then use a stick blender to puree the soup. Season to taste with salt and pepper and enjoy hot.
Directions: Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook for about 5 minutes, until the onion is soft. Next, stir in the spices and cook for a minute until spices are fragrant. Add the tomatoes, pumpkin, lentils, and some salt and pepper. Bring to a boil, then cover, reduce heat to low and simmer for about 20 minutes or until the pumpkin is tender and lentils are fully cooked.
Directions: Combine the water or stock, 2 teaspoons salt and saffron in a medium saucepan over high heat and simmer until the threads open and the stock turns bright yellow, about 5 minutes. Turn off the heat and keep the pot on the stove to keep warm. Add the oil to a medium saucepan over medium high heat, add onion and saute until soft. Add the rice and garlic and stir to coat with the oil. Add the warm saffron broth to the rice, bring to a boil, cover and reduce heat to medium-low. Cook until the rice is tender and all the liquid is absorbed, about 15 to 20 minutes. Stir in the chopped tomatoes. Cut the tops off of 8 bell peppers and use a spoon to scoop out the ribs and seeds. Fill the peppers up with the cooked rice, place the tops back on and place in a greased casserole. Bake in a 350F oven for 30-35 minutes, until the peppers are soft. Serve warm.
Sprinkle with fresh chopped cilantro and serve right away.
Orange and Pomegranate Warm Couscous Salad From page 15 Makes 2L, serves 8-10
2 cups instant couscous 1 ½ cups orange juice 1 small red onion, sliced thinly 2 cups chopped parsley 2 cups drained and rinsed canned chickpeas 1 large pomegranate (just the arils) ½ cup extra virgin olive oil
1 lemon, juice and zest Salt and pepper to taste
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*Limited Time Offers from October 9 - November 19
Directions: Heat a large deep skillet or sauté pan on medium. Add the oil and then the chopped onion and sauté for a few minutes until the onion begins to soften. Add the garlic and peppers and continue to sauté till the mixture is fragrant. Add the tomatoes to the pan and stir until blended. Add the spices, stir, and allow the mixture to simmer over medium heat for 8-10 minutes until it starts to reduce and thicken. Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce. The eggs will cook “over easy” style on top of the tomato sauce. Cover the pan and allow the mixture to simmer for 6-8 minutes, or until the eggs are cooked to your liking and the sauce has slightly reduced. Keep an eye on the skillet to make sure that the sauce doesn’t reduce too much, which can lead to burning. Top with fresh chopped parsley and crumbled feta to garnish.
White Bean Salad with Lemon and Arugula From page 24 Serves 4
Apple Cranberry Sangria From page 32 Makes 1 pitcher, serves 6-8
Makes 1 pitcher, serves 6-8 1 bottle Rossignol Cranberry Delight (12203Z) 2-4 oz Matos Orange Liqueur (10617Z) 2 medium tart apples, sliced 1 medium orange, sliced A handful of fresh, frozen or dried cranberries 1 cup orange juice Ice Directions: Add apples, orange and liqueur to a large pitcher and muddle with a muddler or wooden spoon for about a minute. Add the orange juice and red wine and stir to incorporate. Cover and let stand for at least one hour (or overnight in the fridge). Serve chilled or pour
1 can white cannellini beans, drained and rinsed 1 pint cherry tomatoes, halved 1 small red onion, minced 1 bell pepper, minced 2 Tbsp olive oil Juice and zest of ½ a lemon Salt and pepper
A pinch of chili flakes 2 handfuls of arugula
Directions: Toss everything except the arugula together in a large bowl. Taste and adjust seasoning with salt and pepper, then let stand for 10 minutes. Gently toss in the arugula and serve right away.
FALL FOR SANGRIA
Spiced Apple Sangria From page 31 Makes 1 pitcher, serves 6-8
Tomato and Pepper Shakshuka From page 25 Serves 2 1 Tbsp olive oil 1/2 onion, peeled and diced 1 clove garlic, minced 2 cups ripe diced tomatoes or canned diced tomatoes ½ a bell pepper diced small 1 tsp mild chili powder 1 tsp cumin 1 tsp paprika Salt and pepper, to taste 4 eggs Crumbled feta and chopped parsley to garnish
Apple and Pear White Sangria From page 33 Makes 1 pitcher, serves 6-8 1 bottle Pelee Island Gewurztraminer (09266Z) 2 oz St Germain Elderflower liqueur (00962A) 1 golden delicious apple 1 ripe pear Juice from ½ a lemon Directions: Wash, core and slice the apple and pear, then place in a large pitcher. Add the remaining ingredients (except the ice) and stir well. Cover and let stand for one hour before serving either chilled or in glasses half-full of ice.
1 bottle Matos Rose (12204Z) 2 oz Deep Roots Spiced Apple Liqueur (16016A) 2 tart apples, such as MacIntosh or Granny Smith, chopped Cinnamon sugar for rims Cinnamon sticks for garnish Ice Directions: In a large pitcher, combine the apples and the liqueur. Stir well to combine and then pour in the wine. Cover and let stand for one hour (or overnight in the fridge). Wet the rim of a wine glass with a little water, then dip in cinnamon sugar. Add some ice to the glass, scoop in some fruit and then pour in some
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Prices subject to change. | Products not available in all locations. | While supplies last.
GLUTEN-FREE SWEETS
Directions: Preheat your oven to 350F. Line a 9 x 13 inch casserole with parchment paper. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, basting every 10 minutes, until the figs are soft and the port syrup is thickened. Enjoy warm with a scoop of good quality vanilla bean ice cream.
Chai Spiced Rice Pudding From page 35 Serves 4-6
¾ cup short grain rice (sushi or arborio rice is best) 1 ½ cups water 1 cup milk 1 cup cream ⅓ cup white sugar ¼ tsp salt ½ vanilla bean pod ¼ tsp ground cardamom ½ tsp cinnamon ½ tsp ground ginger Directions: In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat to medium-low, cover and simmer for 20 minutes or until the rice is cooked and all the water is absorbed. In another larger saucepan, combine the cooked rice with the milk, cream, sugar, salt, vanilla and spices. Cook over medium heat until thick and creamy, 15 to 20 minutes, stirring constantly. Remove from heat and slowly add the beaten egg while whisking. ¼ tsp allspice 1 egg, beaten 1 Tbsp butter
Chocolate Cheesecake Mousse From page 37 Makes 10 ramekins 2 Tbsp white sugar 1 lb cream cheese at room temperature 1 can sweetened condensed milk 2 Tbsp lemon juice 1 cup semi-sweet chocolate chips, melted
Directions: Use a hand mixer or stand mixer with a whisk attachment to beat the cream cheese and sugar together until smooth. Scrape down the sides of the bowl a couple of times to make sure there are no lumps. Slowly add in the condensed milk while whisking, then add in the lemon. Slowly pour in the melted chocolate and whisk until smooth. Scrape down the sides of the bowl to make sure all the chocolate is mixed in. Turn the mixer to medium-high and continue to beat until the mixture becomes fluffier and paler. Divide the mixture between 10 medium ramekins and then transfer to the fridge to set for one hour. Top with fresh raspberries and enjoy!
Stir in butter and vanilla and let cool in a shallow pan.
Port Wine Roasted Figs From page 36 Serves 4-6
12 fresh figs 500 ml Dow’s Fine Ruby Port (06222Z) 250 ml white sugar
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*Limited Time Offers from October 9 - November 19
View all recipes at liquorpei.com
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Prices subject to change. | Products not available in all locations. | While supplies last.
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