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6

spectrometry without derivatization.

Journal of AOAC International

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91

(3), 622-

629.

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34.

Cao, X

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-L

.; Corriveau, J. (2008) Migration of bisphenol A from polycarbonate baby

and water bottles into water under severe conditions.

Journal of Agricultural and

Food Chemistry

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56

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35.

Cao, X

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.; Dufresne, G.; Belisle, S.; Clement, G.; Falicki, M.; Beraldin, F.;

Rulibikiye, A. (2008) Levels of bisphenol A in canned liquid infant formula

products in Canada and dietary intake estimates,

Journal of Agricultural and Food

Chemistry

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56

(17), 7919-7924.

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36.

Cao, X

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-L

.; Corriveau, J. (2008) Survey of bisphenol A in bottled water products in

Canada.

Food Additives and Contaminant: Part B

,

1

, 161-164.

[10]

2009

37.

Cao, X

.

-L

.; Corriveau, J., Popovic, S. (2009) Levels of bisphenol A in canned soft

drink products in Canadian markets.

Journal of Agricultural and Food Chemistry

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57

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38.

Cao, X

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.; Corriveau, J. (2009) An isotope dilution headspace method with gas

chromatography-mass spectrometry for determination of propylene oxide in foods.

Food Additives and Contaminants: Part A

,

26

(4), 482-486.

[0]

39.

Cao, X.-L

.; Zhu, J.; MacDonald, S; Lalonde, K.; Dabeka, B; Cisse, M. (2009)

Aniline in vegetable and fruit samples from Canadian Total Diet Study.

Food

Additives and Contaminants: Part A

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26

(6), 808-813.

[1]

40.

Cao, X

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.; Corriveau, J.; Popovic, S.; Clement, G.; Beraldin, F.; Dufresne, G.

(2009) Bisphenol A in baby food products in glass jars with metal lids from

Canadian markets.

Journal of Agricultural and Food Chemistry

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57

(12), 5345–

5351.

[30]

41.

Cao, X

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.; Corriveau, J.; Popovic, S. (2009) Migration of bisphenol A from can

coatings to liquid infant formula during storage at room temperature.

Journal of

Food Protection

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72

(12), 2571-2574.

[17]

42.

Cao, X

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.; Dufresne, G.; Clement, G.; Belisle, S.; Beraldin, F. (2009) Levels of

bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) in

canned liquid infant formula products in Canada and dietary intake estimates,

Journal of AOAC International

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92

(6), 1780-9.

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43.Zhu, J; Philip, S.;

Cao, X.-L.

(2009) Chapter 37: Chemical contaminants:

phthalates,

Handbook of Dairy Foods Analysis

. Pages 777 – 800. Editors Leo

M.L. Nollet and Fidel Toldra, CRC Press, ISBN: 9781420046311, Boca Raton, Fl,

USA.

[0]

2010

44.

Cao, X.-L.

(2010) Phthalate esters in foods: sources, occurrence, and analytical

methods.

Comprehensive Reviews in Food Science and Food Safety

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9

(1), 21-43.

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45.

Cao, X

.

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.; Corriveau, J.; Popovic, S. (2010) Bisphenol A in canned food products

from Canadian markets.

Journal of Food Protection,

73

(6), 1085-1089.

[50]