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9

66.

Cao, X.-L

.; Popovic, S. (2015) Bisphenol A and three other bisphenol analogues

in canned fish products from Canadian market 2014

. Journal of Food Protection

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78

(7), 1402-1407.

[0]

67.

Cao, X.-L

.; Zhao, W.; Dabeka, R. (2015) Di-(2-ethylhexyl) adipate and 20

phthalates in the composite food samples from 2013 Canadian Total Diet Study.

Food Additives and Contaminants: Part A

,

32

(11), 1893-1901.

[3]

68.

Cao, X.-L.;

Popovic, S.; Dabeka, R. (2015) Levels and temporal trend of

bisphenol A in the composite food samples from 2008 – 2012 Canadian Total Diet

Study.

Food Additives and Contaminants: Part A

,

32

(12), 2154-2160.

[2]

2016

69.

Cao, X.-L.;

Sparling, M.; Dabeka, R. (2016) Occurrence of 13 volatile organic

compounds in foods from Canadian Total Diet Study.

Food Additives and

Contaminants: Part A

,

33

(2), 373-382.

[0]

70.Mahemuti, L.; Chen, Q.; Coughlan, M.C.; Zhang, M.; Florian, M.; Mailloux, R.J.;

Cao, X.-L.

; Scoggan, K.A.; Willmore, W.G.; Jin, X. (2016) Bisphenol A exposure

alters release of immune and developmental modulators and expression of

estrogen receptors in human fetal lung fibroblasts

. Journal of Environmental

Sciences

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48

, 11-23.

[0]