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2008
Teaching Assistant, Dalhousie University
Preparation of laboratory materials, provide assistance to students, marking for Food
Processing course.
Professional Memberships
•
AOAC International, 2012-Present
•
Canadian Society for Chemistry, 2016-Present
•
American Chemical Society, 2012
•
Canadian Institute of Food Science and Technology, 2007-Present
•
American Oil Chemists’ Society, 2008-2009
Research Dissemination
Journal Publications
Mudge EM, Murch SJ, Brown P. 2017. Leaner and greener analysis of cannabinoids. Anal Bioanal Chem.
409(12): 3153-3163.
Mudge EM, Liu Y, Lund JA, Brown PB. 2016. Single-laboratory validation for the determination of flavonoids
in hawthorn leaves and finished products by LC-UV. Planta Med. 82(17):1487-1492.
Brown PN, Mudge EM, Paley L. 2016. Determination of Phenolic Constituents in Echinacea Raw Materials
and Dietary Supplements by HPLC-UV: Collaborative Study. J AOAC Int. 99(5): 1197-1203.
Mudge E, Chan M, Vankataraman S, Brown PN. 2016. Curcuminoids in turmeric roots and supplements:
method optimization and validation.
Food Anal Met. 9(5)
: 1428-1435.
Mudge E, Applequist WL, Finley J, Lister P, Townesmith AK, Walker KM, Brown PN. 2016. Variation of select
flavanols and chlorogenic acid content of elderberry collected throughout the Eastern United States.
J Food
Comp Anal. 47:
52-59
Mudge E, Jones AMP, Brown PN. 2015. Quantification of pyrrolizidine alkaloids in North American plants and
honey by LC-MS: single laboratory validation.
Food Addit Contam. 32(12):
2068-2077.
Mudge E, Paley L, Schieber A, Brown PN. 2015. Optimization and single-laboratory validation of a method for
the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with
ultraviolet detection.
Anal Bioanal Chem
.
407 (25):
7657:7666.
Brown PN, Yu R, Kuan C, Finley J, Mudge E, Dentali S. 2014. Determination of aloin A and aloin B in aloe vera
materials and finished products by high pressure liquid chromatography: Single laboratory validation.
J AOAC
Int. 97(5):
1323-1328
.
Sanchez Maldonado AF, Mudge E, Ganzle M, Schieber A. 2014. Extraction and fractionation of phenolic acids
and glycoalkaloids from potato peels using acidified water/ethanol-based solvents.
Food Res Int
.
65
: 27-34.