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Mudge EM, Brown PN. 2015. Quantification of Mitragynine in Kratom Raw Materials and Finished Products
by High-Performance Liquid Chromatography: Single-Laboratory Validation. Los Angeles, CA. September 28-
30, 2015. Poster at 128
th
AOAC Annual Meeting and Exposition.
Mudge EM, Brown PN. 2013. Determination of pyrrolizidine alkaloids in British Columbia plants and honey
by high-performance liquid chromatography with mass spectrometric detection: single-laboratory
validation. Chicago, IL. August 25-28, 2013. Poster at 127
th
AOAC Annual Meeting and Exposition.
Mudge EM, Finley J, Lister P, Applequist W, Brown PN. 2013. Flavonoid content of elderberry collected in the
eastern United States. Columbia MO. June 10, 2013. Presentation in Elderberry botany and ethnobotany
section at 2013 Elderberry Symposium.
Mudge EM, Brown PN. 2012. Determination of major flavonoids in milk thistle raw materials and finished
products by high-performance liquid chromatography with ultraviolet detection: Single laboratory
validation. Las Vegas, NV. September 30 – October 3, 2012. Poster at AOAC Annual Meeting & Exposition.
Mudge EM, Paley L, Lopes-Lutz D, Schieber A, Brown PN. 2012 Optimization of flavonolignan analysis in milk
thistle raw materials and finished products using HPLC-UV. Oxford, MS. April 16-19, 2012. Poster at
International Conference on the Science of Botanicals.
Mudge, E., Lopez-Lutes, D., Ashmelash, Y., Brown, P., Ippolito, R., Schieber, A. (2010) Winnipeg, MB. June 1,
2010. Presentation in the Food Quality and Analysis section at the 2010 CIFST/AAFC Conference.
Mudge EM, Mazzanti G. 2008 Rheo-NMR measurements of solid fat content in cocoa butter crystallized
under shear flow. Charlottetown, PEI. May 25-27, 2008. Poster in the Emerging Food Technologies section at
the 2008 CIFST/AAFC Conference.
Mazzanti, G., Mudge, E.M. (2008) Development of a rheo-NMR system to study the crystallization of bulk
lipids under shear flow. Reykjavík, Iceland. September 15, 2008. Presentation in the New Technologies
section at the 9th edition of Applications of Magnetic Resonance in Food Science Conference.
Mazzanti, G., Mudge, E.M. (2008) Rheo-NMR system for the study of crystallization of bulk lipids under shear
flow. Charlottetown, PEI. May 27, 2008. Presentation in the Emerging Food Technologies section at the 2008
CIFST/AAFC Conference.
Mudge, E.M., Anom, E.Y., Mazzanti, G. (2008) A rheo-NMR system for the determination of SFC under
controlled shear flow. Seattle, WA, USA. May 21, 2008. Presentation in the Crystallization sub-section of the
Edible Applications Technology section at the 99th AOCS Annual Meeting and Expo.
Mudge, E.M., Mazzanti, G. (2008) Rheo-NMR measurements of cocoa butter crystallized under shear flow.
Seattle, WA, USA. May 21, 2008. Presentation in the Crystallization sub-section of the Edible Applications
Technology section at the 99th AOCS Annual Meeting and Expo.
Mudge, E.M., Anom, E.Y., Mazzanti, G. (2008) A rheo-NMR system for the determination of SFC under
controlled shear flow. Seattle, WA, USA. May 21, 2008. Presentation in the General Analytical sub-section of
the Analytical section at the 99th AOCS Annual Meeting and Expo.