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Mazzanti, G., Mudge, E.M. (2008) Rheo-NMR measurements of solid fat content in cocoa butter crystallized
under shear flow. Halifax, NS. June 25, 2008. Poster in the Institute for Research in Materials (IRM) Annual
General Meeting and Research Day at Dalhousie University.
Distinctions
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Certified Food Scientist (2014)
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Graduate Student Scholarship, Government of Alberta (2011)
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AFNS Graduate Student Research Award (2010)
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Queen Elizabeth II Masters Scholarship (2010, 2009)
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Graduate Research Assistantship Fund Tuition Scholarship (2009)
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University Medal in Food Science (2008)
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American Oil Chemists' Society Student Analytical Division Award (2008)
Volunteer Activities
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AOAC Expert Review Panelist (St John’s Wort, Turmeric, Lutein; 2013-2016)
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AOAC SPDS Working Group Member (2014-Present)
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AOAC SPDS Stakeholder Panel Member (2014-Present)
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University of Alberta Ultimate Frisbee Club Women’s Rep (2010-2011)
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Dalhousie PEAS Food Science representative (2007-2008)
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Dalhousie Food Science Society President (2007-2008)
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Dalhousie DUES Representative (2006-2008)