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ELIZABETH MUDGE
110-2432 Welcher Ave (W) 1-604-456-1048
Port Coquitlam, BC, Canada E- Mail:
Education
2016 – Present PhD, Analytical Chemistry & Metabolomics
Department of Chemistry,
University of British Columbia, Kelowna, BC
2009-2011 M.Sc, Natural Product & Analytical Chemistry
Department of Agriculture, Food and Nutritional Sciences,
University of Alberta, Edmonton, AB
2004-2008 B.A.Sc, Food Science and Technology
Department of Processing Engineering and Applied Sciences
Dalhousie University, Halifax, NS
Professional Experience
2011-Present Research Associate, Natural Health & Food Products Research
Centre for Applied Research & Innovation
British Columbia Institute of Technology, Burnaby, BC
2009-2011 M.Sc Candidate, Department of Agriculture, Food and Nutritional Sciences
University of Alberta, Edmonton, AB
2008-2009 Research & Application Support Scientist, Food Research Group
Ocean Nutrition Canada, Dartmouth, NS
2007-2008 Undergraduate Research Assistant, Atlantic Soft Materials and Complex Fluids
Laboratory
Dalhousie University, Halifax, NS
Teaching, Supervising & Mentoring
2015 USP Brazil, Sao Paulo
Course on Development and validation of analytical methods for botanical products
2012-2016 Student Mentor, British Columbia Institute of Technology
Mentoring of biotechnology, food technology and chemical sciences students at BCIT
2011 Teaching Assistant, University of Alberta
Provide assistance to students in Capstone Course. Mentored students on evaluation
of alkylamide content in commercial Echinacea products.