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8

57.

Cao, X.-L.

(2012) Review: Recent development on analytical methods for

determination of bisphenol A in food and biological samples.

Journal of Liquid

Chromatography and Other Related Techniques

,

35

(19), 2795-2829.

[7]

2013

58.Dabeka, B.;

Cao, X.-L

. (2013) The Canadian Total Diet Study Design: 1992-1999.

Food Additives and Contaminants: Part A

,

30

(3), 477-490.

[8]

59.Ryan, J.J.;

Cao, X.-L

.; Dabeka, B. (2013) Dioxins, furans, and non-ortho-PCBs in

Canadian total diet foods 1992 – 1999 and 1985 – 1988.

Food Additives and

Contaminants: Part A

,

30

(3), 491-505.

[3]

60.Chepelev, N.L.; Enikanolaiye, M.I.; Chepelev, L.L.; Chen, Q.; Scoggan, K.;

Coughlan, M.C.;

Cao, X.-L

.; Jin, X.; Willmore, W.G. (2013) Bisphenol A activates

the Nrf1/2-antioxidant response element pathway in HEK 293 cells.

Chemical

Research in Toxicology

,

26

(3), 498-506.

[18]

61.Arbuckle, T.E.; Fraser, W.D.; Fisher, M.; Davis, K.; Liang, C.L.; Lupien , N.;

Bastien, S.; Velez, M.P.; von Dadelszen, P.; Hemmings, D.; Wang, J.; Helewa, M.;

Taback, S.; Sermer, M.; Foster, W.; Ross, G.; Fredette, P.; Smith, G.; Walker, M.;

Shear, R.; Dodds, L.; Ettinger, A.; Weber, J.-P.; D’Amour, M.; Legrand, M.;

Kumarathasan, P.; Vincent, R.; Luo, Z.-C.; Platt, R.; Mitchell, G.; Hidiroglou, N.;

Cockell, K.; Villeneuve, M.; Rawn, T.; Dabeka, B.;

Cao, X.-L

.; Becalski, A.;

Ratnayake, N.; Bondy, G.; Jin, D.; Wang, Z.; Tittlemier, S.; Julien, P.; Avard, D.;

Weiler, H.; LeBlanc, A.; Muckle, G.; Lanphear, B.; Séguin, J.R.; Boivin, M.;

Dionne, G.; Ayotte, P.; Saint-Amour, D.; Dewailly, E.; Monnier, P.; Koren, G.;

Ouellet, E. (2013) Cohort Profile: The Maternal-Infant Research on

Environmental Chemicals (MIREC) Research Platform.

Paediatric and Perinatal

Epidemiology

,

27

, 415-425.

[22]

62.Dabeka, RW; Rawn, D.F.;

Cao, X.-L

.; Moisey, J. (2013) Chapter 22 – Canadian

total diet study experiences, pages 233-243, Total Diet Studies. Editors Gerald G.

Moy, Richard W Vannoort, and Philippe J-P Verger, Springer, New York. ISBN-

10: 1441976884, ISBN-13: 978-1441976888.

[0]

63.

Cao, X.-L

.; Zhao, W.; Churchill, R.; Dabeka, R. (2013) Di-(2-ethylhexyl) adipate in

selected total diet food composite samples.

Journal of Food Protection

,

76

(11),

1985-1988.

[4]

2014

64.

Cao, X.-L

.; Zhao, W.; Churchill, R.; Hilts, C. (2014) Occurrence of di-(2-

ethylhexyl) adipate and phthalate plasticizers in meat, fish, and cheese samples

and their packaging films.

Journal of Food Protection

,

77

(4), 610-620.

[5]

2015

65.

Cao, X.-L.;

Popovic, S.; Arbuckle, T.E.; Fraser, W.D. (2015) Determination of free

and total bisphenol A in human milk samples from Canadian women using a

sensitive and selective GC-MS method.

Food Additives and Contaminants: Part

A

,

32

(1), 120-125.

[9]