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7

46.

Cao, X

.

-L

.; Corriveau; J., Popovic, S. (2010) Sources of low concentrations of

bisphenol A in canned beverage products.

Journal of Food Protection,

73

(8),

1548-51.

[34]

47.Tittlemier, S.T.; Lau, B.; Ménard, C.; Corrigan, C.; Sparling, M.; Gaertner, D.;

Cao, X.-L

.; Dabeka, B. (2010) Baseline levels of melamine in food items sold in

Canada. I. Dairy products and soy-based dairy replacement products.

Food

Additives and Contaminants

:

Part B

,

3

(3), 135-9.

[2]

48.Tittlemier, S.T.; Lau, B.; Ménard, C.; Corrigan, C.; Sparling, M.; Gaertner, D.;

Cao, X.-L

.; Dabeka, B.; Hilts, C. (2010) Baseline Levels of Melamine in Food

Items Sold in Canada. II. Egg, soy, vegetable, fish, and shrimp products.

Food

Additives and Contaminants

:

Part B

,

3

(3), 140-7.

[1]

49.

Cao, X.-L

.; Corriveau, J.; Popovic, S.; Coughlan, M.C.; Chepelev, N.; Willmore,

W.; Jin, D. (2010) Background bisphenol A in experimental materials and its

implication to low dose

in vitro

study.

Chemosphere

,

81

(6), 817-820.

[11]

2011

50.Zhu, J.; Wang, R.; Feng, Y.-L.;

Cao, X.-L

. (2011) Chapter 10: Phthalates, pp. 255

– 268

, Analysis of Endocrine Disrupting Compounds in Food

.

Editor Leo M.L.

Nollet, Wiley-Blackwell

,

ISBN: 978-0-8138-1816-0, Ames, Iowa.

[0]

51.Zhang, J.; Cooke, G.M.; Curran, I.; Goodyer, C.;

Cao, X.-L

. (2011) GC-MS

analysis of bisphenol A in human placental and fetal liver samples.

Journal of

Chromatography B

,

879

, 209-214.

[61]

52.

Cao, X.-L.

; Perez-Locas, C.; Dufresne, G; Clement, G; Popovic, S.; Beraldin, F.;

Dabeka, RW; Feeley, M. (2011) Concentrations of bisphenol A in the composite

food samples from the 2008 Canadian Total Diet Study in Quebec City and

dietary intake estimates.

Food Additives and Contaminants: Part A

,

28

(6), 791-

798.

[77]

53.Zhu, J.; Phillips, S.P.;

Cao, X.-L

. (2011) Chemical Contaminants: Phthalates

(Chapter 36), pp. 907 – 928

, Safety Analysis of Foods of Animal Origin

.

Edited by

Leo M.L. Nollet and Fidel Toldra, CRC Press

,

ISBN: 978-1-4398-4817-3, Boca

Raton.

[0]

2012

54.Krska, R.; Becalski, A.; Braekevelt, E.; Koerner, T.;

Cao

,

X.-L

.; Dabeka, R.;

Forsyth, D.; Godefroy, S.; Lau, B.; Moisey, J.; Scott, P.M.; Wang, Z.; Rawn,

D.F.K. (2012) Challenges and trends in the determination of selected chemical

contaminants and allergens in food.

Analytical and Bioanalytical Chemistry

,

402

(1), 139-162.

[43]

55.

Cao, X.-L

.; Zhang, J.; Goodyer, C.G.; Cooke, G.M.; Curran, I.H.A. (2012)

Bisphenol A in human placental and fetal liver tissues collected from Greater

Montreal area (Quebec) during 1998 – 2008.

Chemosphere

,

89

(5), 505-511.

[43]

56.

Cao, X.-L

.; Hierlihy, T.; Popovic, S.; Dabeka, B. (2012) Headspace solid-phase

microextraction with gas chromatography–mass spectrometry determination of

naphthalene in the composite food samples from the 2011 Canadian Total Diet

Study in Ottawa.

Journal of Food Protection

,

75

(12), 2163-2171.

[3]