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THE
DUTIES
OF
A
BARTENDER.
Probably
in
no
other
branch
of
business
is
the
person
in
charge
brought
so
constantly
in
contact
with
people
of
every
class
and
disposition,
as
is
the
bartender,
and
he
should
therefore
be
an
intelligent
man
and
a
good
judge
of
human
nature.
He
should
be
at
all
times
polite
and
at-
tentive
to
customers,
and
present
a
neat
and
cheerful
appearance,
having
a
pleasant
look
and
word
for
each
one
who
favors
him
with
his
custom.
It
is
the
great
aim
of
a
successful
bartender
to
make
as
many
friends
and
to
control
as
much
trade
as
possible,
and
the
surest
way
of
doing
this
is
to
pay
the
closest
attention
to
the
wants
of
patrons
and
making
such an
impression
upon
the
mind
of
the
customer,
through
furnishing
a
good
article
of
the liquor
called
for,
as
well
as
serving
in
such
a
gentlemanly
and
artistic
manner,
as
that
he
will
remember
the
place,
call
again
himself
and
recommend
it
to
his
friends.
A
bartender,
like
an
actor,
should
never
show
that
he
is
feeling
unwell
or
in a
bad
humor,
as
it
is
calculated
to
make
a
bad
impression
on
the
patrons,
who
are
to
him
what
the
public
is
to
the
actor.
In
short,
he
should
sympathize
with
those
who
are
not
feeling
well,
appear
jolly
to
those