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STOCK
REQUIRED
IN
SALOON.
LIQUORS.
Brandy
of
several
grades,
Rye,
Bourbon,
Irish
and
Scotch
Whiskey,
Holland
and
Old
Tom
Gin,
St.
Croix
and
Jamaica
Rum,
Apple
Jack,
Blackberry,
Alcohol
and
Arrac.
WINES.
Champagne,
-Claret,
Rhine
and
Moselle,
Madeira,
Sail,
terne,
Sherry,
Burgundy,
Port
(red
and
white),
Bordeaux-
California,
Catawba,
Tokay,
Spanish,
Hungarian
Wines
(red
and
white).
ALES,
PORTER
AND
BEER.
Scotch,
Stock,
New
and
Old
Ales,
Porter,
Lager
Beer.
BITTERS.
Orinoco,
Peruvian,
Angostura,
Hostetter's,
Stoughton,
Boonecamp,
Sherry
Wine
Bitters
and
Boker's
Bitters.
MINERAL
WATERS.
Ginger
Ale
(Belfast
and
Domestic),
Kissingen,
Apollin-
aris,
Vichy,
Seltzer
and
Soda
Waters,
Sarsaparilla
and
Cider.
SYRUPS,
MIXTURES,
ETC.
White
Gum,
Raspberry,
Pineapple,
Strawberry,
Orange
and
Rock
Candy
Syrups,
Honey,
Tansy,
Black
Molasses,
Jamaica
Ginger,
Peppermint,
Red
and
Black
Pepper,
Eggs,
Milk,
Sugar
(lumps
and
pulverized),
Mint,
Nutmeg,
Cloves,
Coffee,
Cinnamon.
CORDIALS.
Chartreuse,
Absinthe,
Benedictine,
Kimmel,
Berlin
Gil-