—
16
—
One
wine
glass
of
brandy
Fill
glass
up
with
milk;
shake
well
together;
strain in
large
bar
glass
;
grate
nutmeg
on
top
and
serve.
CHAMPAGNE
SOUR.
(Use
a
fancy
sour
glass.)
One
lump
of
loaf
sugar,
saturated
with
two
dashes
of
lemon
juice;
place
in
glass;
Fill
up
glass
slowly
with
wine
;
stir
well
with
spoon
;
or-
nament
with
fruit
in
season.
MILK
PUNCH.
(Use
large
bar
glass.)
Half
tablespoon
sugar;
Wine
glass
brandy;
Half
wine
glass
St.
Croix
rum
Fill
glass
with
fine
shaved
ice;
fill
with
fresh
milk;
shake
well
together;
strain
in
fancy
bar
glass;
grate
nutmeg
on
top,
then
smile.
CURACOA
PUNCH.
(Use
large
bar
glass.)
Half
tablespoon
sugar
;
juice
of
quarter
lemon;
dissolve
well
in
a
little
water;
One
wine
glass of
brandy;
One
pony
glass of
Curacoa,
red.
One-half
pony
glass
of
Jamaica
rum
Fill
glass
with
shaved
ice
Shake
well;
ornament
with
frutt
in
season,
and
serve
with
straws.