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who
are
apparently
light-hearted,
and
in
general
use
good
judgment
in
his
conversation
with
all
with
whom
he
comes
in
contact
while
in
the
discharge
of
his
duties.
With
these
few
words
on
the
general
attributes
of
a
good
bartender,
we
will
enter
upon
the
details
of
his
business.
Glasses
of
all
the
various
kinds
should
be
arranged
on
the
bench
so
that
they
will
be
handy
when
wanted.
When
a
man
steps
up
to
the
bar
the
bartender
should
at
once
present
himself
before
him,
and,
producing
a
glass
of
ice
water
upon
the
counter,
ask
the
customer
in
a
polite
and
pleasant
tone
of
voice
what
kind
of
liquor
he
wishes.
All
mixed
drinks
should
be
made
in
full
view
of
the
purchaser,
and
such
skill
and
dexterity
should
be used
in
handling
the
bottles,
glasses,
etc.,
as
will
gain
the
admira-
tion
of
the
customer
and
establish
the
bartender
as
an
ex-
pert
in
his
profession.
Under
no
circumstances
should
a
stained
or
dripping
glass
be
handed
out
to
a
customer
or
used
in
mixing
a
drink,
and
it
is
always
advisable
to
have
a
number
of
glasses
about
two-thirds
filled
with
water
and
ice
on
the
bench
ready
for
use
at
any
time,
but
the
customer
should
not
be
expected
to
pour
out
the
water
from
a
pitcher
as
is
sometimes
done.