48 / 100
50
122-RU:\[ A)!D 1101\EY. S. ]).
Take a wine glass ; put in a sma ll picc..: of ice ;
add a teaspoonfol of Bourbon honey ;
fill
up glass
with" Liquid Sunshine"
rum;
stir well wit h spoon,
and place slice of lemon on top.
123- RYE
COCKTAIL. S. D.
Same as Ko. 12, subst ituting rye whisk<:'y for
brandy.
124- RYE
WHISKEY S KIK. S . D.
Same-as Ko. 24, substituting ry<:'
wh i~kcr
for
brandy.
125--RYE SOCR. S. D.
Same as Ko.
69,
substituting r ye whiskey for
gin.
126--SAM
WARD.
·s.
D.
Fill a tumbler with chipped ice ;
p•l t
in thr.:.: or
four d rops of Angostura bitters, a good liq ucur–
glass of green chartreuse ; sha ke well , a ncl s train
ofT.
127- S.\ NTA CR"t;Z
RUM
DAISY.
S.
D.
Take half-pint tumbler half full of chipped ice ;
a dd three or four dashes of gum syru p, two or _three
dashes of maraschino or
cnra~oa,
the juice ol hal£
a lemon, a wine-glassful of Santa Cruz rum ; shake
thoroughly, and strain into a la rge cocktail glass,
and fi ll up with seltzer or a pollinaris wa tl'r.