1912 Recipes of American and other Iced Drinks

28- S:\H:\TOGA BRACE UP. L. D.

Take a pint tumbler with some ice, add a ta ble–

spoonful of powdered white sugar, two dashes

.\ngostura bitters, four dashes of lemon juice, two

dashes absinthe, a fresh egg, a wine-glass of brandy;

shake well and strain into half-pint tumbler, a nd

fill up with seltzer.

129- SAR:\TOGA COCKTAIL. S. D.

Take half-pint tumbler half full chipped ice; add

two dashes Angostura bitters, a pony of brandy, a

ponr of whiskey, a pony of vermouth; shake well,

stra in into a claret glass, and serve with a slice of

lrmon.

130-SARATOGA COOLER L. D.

Take a large soda glass ; put in a teaspoonful of

sugar, juice of half lemon, a bottle of ginger ale, a

s mall piece of ice; stir well and serve with straws.

131-S:\UTERNE CUP. L. D.

Use a la rge soda-water tumbler, which fill with

chipped ice ; put in a teaspoonful of

po~vdered

sugar; squeeze half a lemon in; add half a hqueur–

glassful of maraschino, a wine-glassful of sauterne;

s hake well, ornament with fruits in season ; dash

with claret a nd serve with stra\vs.

132-SELTZER LEMONADE. L. D.

Same as Soda Lemonade, substituting seltzer for

soda. See No.

140.

33-SETTLER. S. D.

F ill tumbler with chipped ice; put in a ten.

spoonful of powdered sugar; squeeze half a lr mon