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139- SOD1\ COCT<TAIL. L. D.
~·sc
a _large sod.a-wa ter glass, which half fi ll with
c~upped
ice; put
m
half a teaspoonful of Angostura
b1tkrs
a1~d
half a teaspoonful of powdered sugar ;
Ii
11
up
with soda ; place small piece of lemon peel
on top, a nd serve with straws.
q o-SODA L[;::\[OX.\DE.
L.
D.
l -~c
a la rge
~ocla
glass; put in a
few
piece.; of
chipped ice, a tablespoonful of powdered sugar,
juice of half
a
lt:mon,
a
bottle of plain soda; stir
well a nd strain.
1.p - SODA KECTAR. L. D.
U,,e a large soda glass. with a few
pi~ces
of ice;
add the juice of a lemon , a tablespoonful of suga_r.
half tumblerful of water · stir until cool, then put 1n
ha lf a teaspoonfu l of ca;·bonate of soda, and drink
while effervescing.
1.p- SODA KEG CS. L. D.
(About a q uart.)
Take a thoroughly clean saucepan, and. put
in
a
pint of port wine, eight lu mps of sugar, six
clove~.
a nd about a teaspoonfu l of grated
nutm~g; s~1r
well over
a
fire: but be careful not to let it boll ;
then emp ty it 'into
a
bowl, a nd add a .bottle of
socl:i -water. Tlais is
a
fi ne effervescing dnnk.
q3- SODA
~OGG.
L. D.
Fill la rge soda-water t umbler with chipped ice;
put in
a
teaspoonful of powdered sugar, a
n~w
laid <'gg ;
fi ll
up with soda -water, and senre with
straws .
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