56 / 100
144- A
SOUTH-COAST_COCKTAIL. S.
D.
[The recipe for this drink \\'as given to the autho1
by Lieut.-Commanuer Fcsting,
R.1\.,
H .:'11.S.---,
South-West Coast of Africa,
1883.]
Take a soda-\\'atcr glass a nd half fi ll with ti ne
chipped ice; put in a teas poonful of powdered
•
sugar, half a teaspoonful of Angostura bitters,
a
teaspoonful of
cu ra~oa;
.squeeze half a lemon in ;
add one and
a
half wme-glassful of old Scotch
whiskey; then fi ll up the glass with soda water,
after which take a swizzle stick, a nd swizzle well
until you obtain a froth on top, then pour out into
wine glasses. This decoction would be sufficient
for three or four persons.
145-SPANISH DEL.IG llT.
r..
D.
Take half.pint tumbler; put in a teaspoonful of
powdered sugar and a new laid egg ; add half
liqueur-glassful of curac;oa and a glass of port
";nc ; sha ke well, and serve
\\'ilh
straws.
146-STARS
A:\D
STHIPES.
S. D.
Take a thi n, long liqueur glass; put in eqnal
q uantiti1:s of red noyeau, maraschino, yello\\' cha r–
treuse, green curac;oa, and brandy in the order
given, and you will sec stripes in the glass. When
you ha \·e drunk the compound, look up to the ky
and yo,1
will
sec stars.
q1-STO::\E FE:\CE. L. D.
FiU a t umbler with chipped ice; put in ha lf
a.
tea.spoonful of powdered sugar; squeeze haH a
lemon in ;
acid
half glassfu l of Bourbon \\'hiskey ;
then fill up the tumbler with J ersey cider;
~Cr\' e
with straws, a nd ornament with fruits in season.