1912 Recipes of American and other Iced Drinks

153··- \\"l-llS KEY CR l."ST.\. S. D.

Fill tumbler with chipped ice ; sq11<:ezc lialf a

lemon in; add a teaspoonful of strawberry syrup,

a nd half a wine-gla!;sf11 l of Bourbon whiskey ;

shake well and strain 111to a wine glass, first ha,·ing

moistened the outside of the glass and dipped il

into powdered sugar ; pl;icc a slice of lemon on

top.

154-\\IHISKEY D.\ !SY. S.

l>.

Take half-pint t umbler half-full chipped ice; add

three dashes gum syrup, two dashes orgeat syrup.

the juice of half lemon, a wine-glass of Bourbon or

rye whiskey; shake well and strai n into a la rge

cocktail glass. and fill up with syphon st'ltzer or

apollinaris water.

155-WHISKEY FLZZ.

Same as No. 64, substituting whiskey for gin.

15~\Vlll S l' EY

J ULEP.

Same a s No.

97,

substituting whiskey for brandy,

omitting fancy adornments. Sec Gin J ulep, Xo.

65.

157-\\"I-IIS KEY SLl l'G.

Same a s No.

67,

substituting whiskey for gin.

158-\\"HfS J.,:EY SOt;R. S. D.

Same as No. 69, substituting whiskey for gin.

15!}--WHISI..:EY Si\fASH. L . D.

Snme as Xo.

26,

substituting

for brandy.