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148-THUNDER. S. D.
F ill tumbler with chipped ice ; put
in
a small
teaspoonful of powdered sugar, an egg, half a wine–
glassful of brandy, a pinch of cayenne pepper; then
shake well and strain off.
149- TOO T OO. S. D.
Fill tumbler with chipped ice; put in a tea–
,;pooonful of sugar, a n egg, and a teaspoonful of
raspberry syrup; add a liqueur-glassful of brandy
and a ditto of rum ; shake well and strain.
150-VANlLLA PUI\CH. L. D.
Same as No. 112, su bstituting vanilla for pine–
apple.
151- VERlvlOUTH COCI\TAIL. S. D.
Take ha lf-pint tumbler half full chipped ice ; two
dashes of Boker's bitters, one wine-glassful of
vermouth ; shake a little; strain off into a cocktail
glass. into which a quarter slice of lemon has been
laid ; if required sweet, add two dashes gum syrup.
152-\VASHINGTOI\ PUNCH. L. D.
Take a la rge soda-water glass and fill with
chipped ice ; put in a teaspoonful of powdered
sugar, half a liqueur-glassful of noycau, half a
wine-glassful of brandy, fill up with new milk;
shake well ; sprinkle the top with powdered sugar,
a nd serve with straws.
152A- \VHISKEY COCKTAIL.
Same as No. 12, substituting whiskey for brandy.