62 / 100
160-\VHISKEY TWIST. S. D.
Same as No.
71,
substituting whiskey for gin.
16 1-THE
H OFF:\lAN
STRAWBEH.RY.
Fill
half-pint tumbler with s haved ice; add ha lf–
teaspoonful of powdered sugar, half
a
liqueur-glass
of strawberry syrup ; add th e white of one egg.
a
w ine-glassfu l of light old East India sherry ; sha ke
well, and strain in a champagne bowl g lass. and
drop in a
frw
strawben-ies.
____ *____
Additional Non=alcoholic Beverages.
NoTE.- The
followi11g Recipes a re those
ill
gc11cra1
use, <m<l make the highest class beverages.
Taste:
h owever, varies ·in di(Jere11t pa.rts of the
COJ;lllry '
especially
-in
1·egard to colour and acidity, aud
;i
would be impossible to give absolute directio11s to s uit
everybody.
It
must, lherefo1·e, be left lo the f11dgme 111
a 11d sNll of the 111a11ip11lator to make such alterations
n s ma)· ne 111ost s11ited lo his trade.
TO
i\IAl~E
PLAIK SYRUP.
Take of fu1est refined suga r
6
lbs. ; add
2
pints
of water. ' Vhen a ll dissolved , gently boil for one
minute; withdraw the heat a nd remove the scum .
g ently boil up again for another minute, a nd
re
1110
,.~
any further scum ; then acid s ufficient cold water to
make
1
gallon (about
3
pints of water will be