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For use, half ti ll the sha ker with cracked or
shaved ice, add
1
~
ounces of Columbia Fizz Syrup
put·on cover and mix well, t hen remove cover a nd
draw iced soda water into shaker, using first the
fine stream then the coarse until it is nearly full ,
put on stra iner and pour into a 2-011ncc glass with
a good foaming head. Serve q uickly .
CRE:\:\I
BEVEH:\GES .
Strawberry a nd cream.
Raspberry
P ineapple
Vanilla
Chen y
Chocolate
Coffee
Draw 2 o unces of the desired syrup into a
12 -
ounce glass ; add 2 ounces of fresh cream, fi ll glass
about three-quarters full with soda water, stir well
with long spoon , put in a la dle full of whipped cream,
serve with straws.
Lemon or ora nge s)•ru p should no t be used wi th
cream. as it will curd le (unless specially asked for ·
s:ime) .
EGG l\lILK SHAE E.
Break a new laid egg into a 12-011nce glass in fron t
of customer, add 4 o unces of fresh milk a nd 2 ounces
of plain syrup ; transfer to sha ker, mix weU, and
fill up with iced soda water until nearly full ; pour
from shaker to gla ss several times t o thoroughly
mix a nd serve with a good head. Grate a little
nutmeg on top of frot h.
EGG ICE CREAi\I FLIP.
(With Strawberry, Pine-apple, Vanilla, or Chocolate
F lavouring.)
Break a new la id egg into a 14-ounce glass iu
presence of customer , add a 2-ounce measure of ice
cream , a nd draw 2 o unces o f the d esired syrup,
transfer to shaker a nd mix well , unti l all is broken
up. then a dd about S ounces of soda water, a n d
pour from shaker into gla ss; serve wit h good
fo3.ming bead with or witho11 t straws.