65 / 100
6 7
w ith soda water , m ix well; p ut strainer o,·er
sha k er an d pour into g lass. D rop in a s lice of
lemo n a nd sq ueeze a little juice from a piece of
lemon -rind to increase the bouqu et. Serve with
s traws.
At\<IMOKI A COCKTAIL.
(Good Morning T on ic for H eadach e.)
Draw
2
ounces of orange sy rup into a 12-ou ncc
gla ss and add
t
cirachm o f a roma tic s pirits of
a mmo nia; a bout ha lf fi ll the g lass wit h soda water,
t hen add ha lf teaspoonful o f b i-carbonate of soda.
S tir well a nd handle quickly. (This Cock tail should
be d runk at o nce.)
"BRITANl\ IA " T OJ\IC (Exc ELL i;:-:T).
To mak e, ta ke-
S pirits o f a mmon ia co.
oz.
T inctu re of gentia n co.
2
ozs.
T inct ure o f rhu ba rb co.
1 oz.
Tinctu re of ca rda mom co.
6
ozs.
Use
1
drachm (or 1 teaspoonful) as a close. For
use, draw
1
ounce of orange sy rup into a n 8-ounce
g la ss, add
1
drachm of B rita nnia To nic, a nd
fill
up
with soda water wit hout foaming . P u t
in
a p re–
served glace ch erry in serv ing ; no straws requir ed .
The a bove can be used with Egg Tonic Phosp ha te.
CALISAY
A
.EGG
P J
lOSPHATE.
B reak a n ew laid egg in to a
1
:?-ounee g lass in
front of t he customer ; dra w 2 ou nces o f orange
syrup, a nd acid
1
d mchm o f Calisaya Tonic, transfer
to s:iak er and mix well, then s lowly dra w off soda
walc:r u n til shaker is nearly full, pour in to a g lass
a ncl back severa l times to thoro ugh ly mix and serve
with a good hea d . Grate a lit tle nu t meg on top of
foam .
CHERRY FLIP.
Draw
2
ounces of cherry syrup into shaker, a ncl
add
2
ounces of fresh cream, transfer two or three
times from shaker to 12-ounce g lass to mix well ;
fill up sha ker with sod a water until nearly full .
a n d pour into glass with a good cream foam ; add
a preserved glact: cherry when serving.